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Iron chef pizza dough:
The only ingredients that they used on the episode that I saw where they made the pizza dough were...

• Plain flour
• Olive oil
• Water

But I don't know what the proportions of each ingredient were. Therefor I still need to test it to get the actual proportions.
And to add toppings, they should be cooked ahead of time, both because you don't want the pizza to be soggy from ingredients having too much moisture still left in them, and also because the dough only needs to cook for 2 minutes flat at above 450 degrees F. in order to have the inside still soft but the outside crispy.
Also adding yeast and sugar only makes the dough taste like alcohol as the yeast feeds on the sugar and intern produces alcohol.
I still don't know how to make the pizza sauce from scratch yet (Just use store bought pizza sauce for now), and I also don't know exactly how to make pan pizza yet, but it may involve eggs.